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| Layered Bean Dip | ||
|---|---|---|
| Qty | Unit of Measure | Ingredient |
| 1 | 16 oz. can | fat-free refried beans |
| 1 | 15 oz. can | black beans, rinsed and drained |
| 1/2 | cup | reduced fat sour cream |
| 1 | cup | bottled salsa |
| 1 | cup (4 oz.) | pre-shredded reduced fat Mexican blend or cheddar cheese |
| chopped cilantro (optional) | ||
| Directions
Preheat oven to 375 degrees. Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375 for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired. Serve with baked tortilla chips. |
||
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