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| Hungarian Nut Cookies | ||
|---|---|---|
| Qty | Unit of Measure | Ingredient |
| Dough Ingredients | ||
| 3 | cups | flour |
| 1/2 | lb | butter |
| 5 | tsp | baking powder |
| 5 | tbsp | sugar |
| 1/2 | cup | milk |
| Filling Ingredients | ||
| 1/3 | cup | milk |
| 1 | tsp | vanilla |
| 1/2 | cup | raw sugar | 1 | lb | walnuts (ground) |
| Directions:
Mix the dough ingredients like pie dough. Roll out to 1/4 inch thick and cut into squares. Heat filling mixture to warm (nuts). Spoon onto rolled out dough squares, fold like diaper. Bake 350 degrees for 5-7 mins. until the crust gets golden. Sprinkle with powdered sugar. |
||
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